Referencer
[1]Møller, A., Saxholt, E., Christensen, A.T., Hartkopp, H.B., Hess Ygil, K.:Danish Food Composition Databank, revision 6.0. Food Informatics, Department of Nutrition, Danish Institute for Food and Veterinary Research. June 2005. Website: http://www.foodcomp.dk/
[2] USDA National Nutrient Database for Standard Reference - Release 20.Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture. Website: http://www.ars.usda.gov/nutrientdata
[3]Ainsworth BE, Haskell WL, Leon AS, et al. Compendium of physical activities: classification of energy costs of human physical activities. Medicine and Science in Sports and Exercise 1993;25(1):71–80.
|
|
